Jul 23, 2019
I thought I’d make this a
Left Coast week, from one left-hander to a family of them. (you’ll
see what I’m talking about in the podcast)
Today we hear from Taylor
Pfaff, CEO of Left Coast and next article will be their summer wine
selections. Enjoy.
Last fall I hosted Taylor
Pfaff from Left Coast Estate for a wine dinner at Kitchen 330 in
Stone Harbor, New Jersey. Chef Gus prepared a fabulous menu that
paired 5 Left Coast wines with some amazing dishes.
In this podcast Taylor,
the youngest child in the family, currently the CEO talks about
Left Coast, his family, the wines and the clones used in producing
3 different Pinot Noirs. At times he gets pretty geeky with the
clones.
Taylor talks about the
name of the winery, the Pinot Noir clones, the Lewis and Clark
Label, and Truffle Hill explained.
Grab a glass of Left Coast
or any wine for that matter and listen to Taylor talk so
passionately about Left Coast Cellars and his family.